A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

So why do contemporary Mexicans eat pan de muerto all year long, you may ask? As it happens, my father is not the only ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

The Day of the Dead is a special holiday from Mexico. It is a time for families to think about and honor loved ones who are ...

La Casa de Mamá offers vegan versions while more than one dozen other local bakeries sell traditional varieties of pan de ...

Every November, millions of families across Mexico and the United States prepare for one of the most meaningful celebrations ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican ...

The Mexican tradition of Pan de Muerto is one of the most deeply rooted among the Hispanic community in Dallas and surrounding areas. Starting mid-October, local bakeries and supermarkets prepare the ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

In a look ahead at a week of Cambridge and Somerville events, Buffalo Tom presents the “Please Come to Boston” festival, ...

The Pennsylvania Hunt Cup (Pennsylvania Hunt Cup racecourse, Newark Road, Unionville, 484-888-6619, http://pahuntcup.org) is ...