Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already ...

Founded in 1966 by Joey Vento in South Philadelphia, Geno’s Steaks is known for its long-running rivalry with Pat’s King of ...

The restaurant, which will open this winter in the Hampton Roads region, will feature a full bar and waterfront patio.

Looking for 24-hour restaurants in Pennsylvania? Check out late-night favorites serving comfort food, cheesesteaks, and ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Going out for a steakhouse meal is never going to be the cheapest restaurant option, but there are plenty of chains where the ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you should cook it for to avoid it being 'chewy' or 'rubbery' ...

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

"Once the steak has been brought to room temperature, preheat your skillet over medium-high heat. While the skillet is heating up, pat it dry with a clean towel, then season generously with coarse ...

Last weekend, my kids, Gabbie and Paolo, and I flew to Tokyo, Japan for a quick weekend getaway — and it absolutely did not ...

Braun Strowman was once the W.W.E.’s “Monster of All Monsters.” Now he orders the entire menu on his new TV show.

Discover Texas steakhouse chains where the ribeye is always perfectly cooked, juicy, and packed with flavor you won’t forget.