Mirza Ghassemi is a classic Persian appetizer made with smoky roasted eggplants, fresh tomatoes, garlic, and eggs. This ...

Befarmaid: Perso - Arabic Minstrelsy and Parnassus in the Indian Subcontinent’ by Dr. Shadab Ahmed is a meticulously researched exploration of India’s rich Persian and Urdu literary ...

Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then grilled to perfection. This flavorful and aromatic kabab is a staple of ...

David Foulquier knows that the first incarnation of his beloved restaurant Fooq’s has taken on something of a legendary ...

After director Eran Riklis acquired the rights to the best-seller “Reading Lolita in Tehran,” he called author Azar Nafisi ...

Avichai Briga, or “Briga” as he is known to his close friends and musical colleagues, is a man just under forty years old. He ...

In 1976, longtime Village Voice columnist Nat Hentoff looked at the state torturing and killing its own citizens under the Shah of Iran.

The City of Kashmir is a highly readable, engaging new offering that recentres Srinagar away from the narrative of turmoil ...

After nearly a decade living in Canada, Mansoureh Molaahamadidehghi is finding community through her sweets business ...

Combining close readings of literary and scholarly works with the study of hundreds of handwritten books from the precolonial ...

TEHRAN- A Persian translation of American author Kate DiCamillo’s book “The Miraculous Journey of Edward Tulane” has been ...

A warm collection of 50 comforting book quotes offering reassurance, emotional grounding, and gentle wisdom, perfect for ...