In a kettle or medium pot, bring 6 cups water to a boil. Pour water over tofu; sprinkle 2 Tbsp. salt evenly across water. Let ...

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Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...

Making tofu is truly an art form; one misstep and it can instantly turn into a less-than-savory dinner. While many have mastered making delicious different types of tofu meals, just as many are still ...

To take the water out of tofu, which is what makes it flabby, put a weighted plate on top of it and let it press and drain for about 30 minutes. Made from soybeans, water and a coagulant, tofu is ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...