Flavor is chemistry, and this prime rib roast proves it. A multi-day salt cure, precise 275°F smoking, and a perfect 125°F ...

I decided to smoke a prime rib earlier than usual, just to see what would happen — and wow. The crust, the color, the juices ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

Looking to save big on Traeger grills and smokers? Amazon Prime Day deals are heating up, giving backyard chefs and BBQ lovers a chance to save up to $250 on early sales on smokers and grills. From ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

JACKSON, MI – From prime rib to family gatherings: As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant. Several readers ...