I chose this recipe for hickory-smoked pulled pork because I love to cook low and slow. It doesn't take a lot of time to prep, but you need to be patient to let the smoke do its thing and turn that ...

Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with BBQ ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

Deep smoke, rich flavor, and that legendary dark bark—this is the ultimate Smoked Pulled Pork Shoulder recipe for true BBQ lovers. We’re talking low-and-slow perfection, with a beautifully seasoned ...

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, shares his recipes for Southern barbecue staples. He shows us how to make slow-smoked pulled pork with ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

Weber's New American Barbecue by Jamie Purvianceisthe definitive new guide that blends traditional techniques and modern recipes for the perfect grilling experience. Excerpted from Weber's New ...

If you think you’ve been making the best pulled pork, quite a few Food Network reviewers may disagree with you. Based on home cooks’ glowing reviews of Alton Brown’s pulled pork recipe, you might want ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.