When in Amritsar, eat like an Amritsari! Celebrating the culinary history and traditional Punjabi cooking, The Earth Amritsar ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

Punjabi cuisine offers a range of delightful non-vegetarian delicacies. If you're craving something delicious, check out some tikkas and kebabs that are truly incredible. Chicken tikka is an absolute ...

Punjabi cuisine is well known for its rich, flavourful dishes, and when it comes to breakfast, nothing beats the wholesome ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti holding a special place in Indian culinary tradition. During Lohri ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

Known as the 'sauce boss' by the judges of MasterChef Australia, she says love for food runs deep within her Punjabi heritage. A video clip of Saigal teaching the judges of MasterChef Australia ...