Dal Baati is more than food - it’s a cultural experience. This recipe follows traditional village methods to create authentic flavors that are both hearty and satisfying. Perfect for veg lovers and ...

A devotional classic every devotee knows by heart, this bhajan, sung beautifully by Anuradha Paudwal and Kalpana Patowary, ...

Jaipur has long captured the imagination of international tourists with its grand architecture—celebrating centuries of Indian royalty—bustling bazaars, and a craft tradition that weaves history into ...

Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...

In India, food is more than just sustenance, it’s culture served on a plate. The thali, a platter offering a variety of dishes in one meal, represents the diversity of Indian cuisine. Among the most ...

Rajasthan doesn’t just exist in dusty books, it hits you first in the taste buds. Its non-vegetarian cuisine is a living, breathing record of desert heat, royal feasts, hunting grounds, and kitchens ...

The chanteuse par excellence Asha Bhosle recalls her association with SD Burman on his 118th birthday. Jitesh Pillai listens in… It must have been around 1950- 1951 or thereabouts when I first got a ...

European leaders will descend on Copenhagen on Wednesday for an informal summit under unusual tension. Over the past week, Danes have spotted unmarked drones buzzing over military infrastructure, ...