We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

To help get you ready for Thanksgiving, the TODAY's Take anchors are sharing some of their favorite dishes, along with the recipes, so you can make them for your guests. Willie Geist and Tamron Hall ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

The contributions that many Latin American countries have given the world are undeniable. Perhaps one of the biggest gifts shared with the entire world comes from a South American country with a ...

When it comes to Latin American desserts, condensed milk, sugar, and chocolate are king, and we're really not mad about it at all — how could we be? Treats like alfajores, tres leches, and chocolate ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

Here are some of our most popular, proven dessert recipes that have been rated by our readers as 5 stars-worthy.

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served ...