Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

When the weather turns cold, this soup is guaranteed to warm your heart! And nothing warms our hearts more than having Jamie ...

Uttarayan is just around the corner and Gujarat is already sharpening its manjha for a sky-high battle. As the winds pick up, ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

From chicken tandoori and mutton rogan josh to paneer tikka, dal makhani and gulab jamun, the Delhi government has drawn up ...

From spicy gravies to sweet jalebi spirals, Kolkata’s food ecosystem runs on time-tested scientific processes. Proteins brown ...

Mandakini Menon is a filmmaker and writer based in Bombay. Her writing explores themes of grief, identity, and memory among ...

Local and international food influencers often turn to India for its rich and diverse cuisine. And why not? There are ample of finger-licking dishes that one just can’t get enough of it. Popular food ...