The tart's crust is made by mixing almond flour with butter and sugar, giving it a nutty flavor that complements the figs ...

These delicious breakfast recipes, from chia puddings and smoothies to baked oats, will give you something to look forward to ...

Old recipes stick around when the method still makes sense and the finished dish still earns a place on the table.

These 20 discontinued snacks and drinks, from Choco Tacos and Kudos Bars to Fruitopia and P.B. Crisps, still have fans ...

After 20 years of cooking other people’s food around the region, Carolyn Nguyen is finally telling her own story. Carolyn’s ...

Some cravings hit you at the strangest times, like a sudden hankering for a steaming bowl of coconut-rich noodle soup that ...

Some of the best meals in Illinois hide behind plain storefronts you might walk right past. Picture a mound of garlicky ...

Whether you’re racing Ironman, 70.3, or Olympic triathlon, you’ll need a well-oiled nutrition strategy for success. Here, our experts offer their before, during and after-Ironman fuelling ...

Chia seed pudding and overnight oats are popular breakfast foods. Choosing between the two comes down to nutrition and ...

I tried seven supermarket shampoos to see if they could "fix" my oily hair better than the expensive product my hairdresser ...

As we settle into the shifting landscape of caramel hills peppered with olive groves and dry-looking cattle, it’s nearly time ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...