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What Happens to Your Body When You Eat Salmon Skin? A Registered Dietitian ExplainsSalmon skin is enjoyed worldwide. It is often paired with salmon flesh for a crispy contrast or used on its own in sushi rolls, as chips, sprinkled atop rice, and in a variety of other dishes.
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Salmon Skin Is The Unexpected Ingredient For A Crispy Bacon AlternativeChances are your favorite sushi restaurant serves them tucked into rolls ... chips with guacamole, or on the side as a ...
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