Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

Europe is a paradise for food lovers, where the most unforgettable flavors are often found not in restaurants, but in ...

North Dakota’s seafood shacks are destination-worthy-fresh catch, bold flavor, and miles of Midwestern drive made worthwhile.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

On the wild side, government regulations that tried to help only fueled a reckless race to catch as much fish as possible: ...

Seafood stalls were often targeted as the value of their products was higher. Read more at straitstimes.com. Read more at ...

From crispy fish and chips to buttery crab rolls, these Oregon seafood shacks pair their menus with unforgettable oceanfront ...

A popular seafood pop-up are setting up home in Swansea's Albert Hall this autumn bringing their famous scallops to the city.

From brunch spots where Elvis himself enjoyed a meal to 80-year-old fried chicken fixtures, here are 12 shuttered Florida restaurants we still crave.

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Astoria is a paradise of pick-your-own-seafood spots. One of the newer additions, Le Petit Pêcheur on the corner of 40-17 ...