Sustainability is no longer enough. The 27th edition of Gastronomika, the international haute cuisine congress, called for regeneration, the active restoration of damaged ecosystems, and the revival o ...

Environmentally friendly and climate products are being developed in New England, fed by numerous universities, incubators, ...

Find out how Oregon restaurants are to embrace sustainability next year and change the way food is sourced, served, and ...

Sydneysiders hoping to beat the heat at their local beach in the coming days could have to contend with a foul-smelling sight ...

Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

Piles of kelp were removed from a popular Sydney beach, although some councils prefer to leave the seaweed for its ...

Keel Labs turns seaweed into Kelsun fiber for sustainable clothing, using 70 times less water than cotton while biodegrading ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

With an estimated 30-40% of the United States’ food supply ending up as waste, according to the U.S. Food and Drug ...