You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd ...

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

That’s when the pricing on their lineup of oysters drops a few dollars (they usually have six or so options). Throw in its ...

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Discover Georgia seafood shacks serving the freshest catches, from crispy fried shrimp to buttery crab, all worth the detour.

The platters that broke the internet aren’t in Richmond because they never left Topping. Merroir, the riverfront tasting room ...

Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...

The moment you step into Lexington Market and catch that first whiff of fresh seafood mingling with Old Bay seasoning, you ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

Cowbell Seafood & Oyster. 1309 5th St., NE. The central bar inside Union Market, once home to Rappahannock Oyster Bar, will ...