Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

This video shows how to make a Classic Caramel Tart — a sweet, buttery shortcrust pastry base filled with smooth, rich caramel and topped with a dusting of grated chocolate. This nostalgic treat is ...

When baking cookies at home, it’s hard to resist sneaking a bite or two of the raw dough before it goes into the oven. But at Quirkie Dough, there’s no sneaking required to enjoy owner Sabrina ...

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

Ever wondered what chefs whip up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting.

Beautiful Portugal is one of the oldest countries in Europe and had quite the empire at one point in history. Its borders ...

In a modest strip mall in Monroeville, Pennsylvania, there exists a bakery so beloved that people willingly drive hours just to get their hands on a box of cookies or a slice of cake. Moio’s Italian ...

With a medieval old town with over 9000 winding, unmarked streets, a dedicated community of artisan coppersmiths, ceramicists ...

Skip the Strip for a day and dive into the real Nevada at Broadacres – where thirty dollars can buy you treasures, memories, and the best churro of your life.

And we got a very rare behind-the-scenes peek at how this secretive pastry comes together. The story of Pastéis de Belém ...