These stuffed ham rolls are a classic recipe made with simple ingredients and an easy preparation. Perfect as an appetizer or ...

Because the ham is already cooked, the focus here is on proper reheating and glazing technique. Baking the ham covered first keeps it moist, while uncovering it at the end allows the maple glaze to ...

Add Yahoo as a preferred source to see more of our stories on Google. "You can pair ham with an array of sides, and you can put many flavorings on ham, from rubs to ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Food Network star and cookbook author Katie Lee Biegel joins TODAY to share her recipes for garlic cheddar drop biscuits and maple bourbon ham! Pulte purge: Hundreds replaced amid ethics inquiry ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

As the Christmas holiday nears, I am reminded of a childhood memory of my father adding a leaf to our dining room table to make space for family and friends to join us. When our guests arrived, we sat ...