There are few foods as polarizing as pickled foods: You either love the fermented funk of these preserved foods, with their vinegary punch and abrasive saltiness, or you can’t stand ’em. We’re happily ...
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Snickers Valentine’s Day exclusive returns to stores
Another seasonal Snickers bar has been spotted in the candy aisle, one that's sure to make fans of the different shapes want to stock up before they're gone. Ever since candy companies started ...
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Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...
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Snickerdoodle cake is as whimsical as its name
Why do certain recipes catch your eye? Sometimes it’s a delicious photo, sometimes a special ingredient. But every now and then, the reason is much simpler: the name. For this snickerdoodle cake, it ...
This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform tin ...
A snickerdoodle is an American cookie that’s traditionally coated in cinnamon. Nadiya ups the game, adding chocolate, salted peanuts and a gooey caramel surprise inside. Put the chocolate caramel cups ...
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