Southern Living on MSN
The Michelin Guide Is Finally In The South—But Is It Telling The Whole Story?
What the initial class of honorees tells us about dining in the South today—or, perhaps, about the nature of the Michelin Guide.
Who doesn't love a good Thanksgiving casserole? Make memories in the kitchen by cooking these homemade casseroles and then enjoying them with your loved ones.
Many classic Southern recipes contain surprisingly healthy ingredients, like sweet potatoes, peanuts, and more.
Southern Living on MSN
Can You Freeze Fried Chicken Without Ruining Its Texture?
In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...
Southern Living on MSN
Panera Announces 3 New Seasonal Treats Plus 2 Returning Favorites To Their Holiday Menu
Panera has three new sweet seasonal treats on the holiday menu, including frozen hot chocolate and a mini vanilla cake with creme-brulee flavors.
We asked our editors to choose their favorite Thanksgiving appetizers, and they gave us everything from dips and boards to deviled eggs.
Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...
Southern Living on MSN
Can You Really Use Soap On Cast Iron?
Soap on cast iron isn't the sin your grandmother once said it was. Ahead, we explain why you can use soap on cast iron and how to clean your skillet.
We nicknamed this side dish "Bikini Potatoes" due to their peeled midsections. Delicious, tender, and drenched in butter (in ...
Just like your grandma’s green bean bundles, but slightly less sweet. Get the recipe for bow-tie green beans for your next holiday meal.
Southern Living on MSN
Our Most Popular Thanksgiving Dessert Last Year
Texas Trash Pie, a Round Top classic, was the most popular Southern Living Thanksgiving dessert recipe last year. If you aren ...
In addition to leftover Cajun turkey, this gumbo recipe has bits of Andouille sausage, peppers, onions, and celery throughout for a quintessential Louisiana flavor profile.
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