Smoked shotgun shells appetizer recipe stuffed with cheese and wrapped in bacon. 10 Divorced Men On The Moment They Knew ...

Not just for burgers, ground beef recipes like these are ones you’ll want to save for busy weeknights and easy dinners.

Grandma Trisha’s Thanksgiving meatballs are the star of the meal, made with love and a few clever twists. Her secret ...

Plump and tender Medjool dates are stuffed with a mixture of blue cheese ... In this timeless appetizer, spiced fruits and ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Why do Louisianans keep coming back to gumbo, jambalaya and poboys? A mouthwatering look at the comfort foods locals will ...

These Halloween snack recipes are a scream Spooky season is just around the corner, which means it’s time to dive into some ...

Sitting right on the water in St. Michaels since 1965, The Crab Claw Restaurant serves crab cakes that capture everything ...

Tucked away in the quaint community of Northfield, Ohio sits a culinary treasure that has locals raving and visitors making special journeys just for a taste of authentic Italian goodness. Spennato’s ...

Hidden in plain sight among Pittsburgh’s vibrant food scene, Carbonara’s Ristorante quietly serves up what might be the most transcendent tiramisu this side of the Atlantic.

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...