Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

"Pumpkins thrive in full sun, so choose a location that gets at least six hours a day," Spoonemore says. Anything less than ...

MacCubbin gives gardening advice for Central Florida residents on golden rain trees, gold mound duranta hedges, caladiums, ...

From protecting tender plants to saving the last harvests, here are garden tasks to remember before the first frost.

Whichever application you choose to use it in, squash is always flavorful, nourishing and filling. This family of plants ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

UNITED STATES—Cool season vegetables do not include any winter squash. All squash are warm season vegetables. They all begin their growing season in early spring to grow through summer. Their foliage ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

This roasted summer veggie penne with chickpeas is a perfect end-of-summer lunch, for when fresh vegetables are still in season but comfort food is calling. The dish combines pasta with roasted ...

As summer begins to wind down and September approaches, many gardeners in Eastern North Carolina are asking the same question: Is it too late to plant anything? The answer is a resounding no. While ...