More than 200 companies from around the world have set up displays, showing farmers new ways to milk, feed, and manage their farms.

With consumers gobbling up record volumes of yogurt and cheese, demand for the two main components in cow’s milk – butterfat and protein – have been skyrocketing. In the past decade, U.S. natural ...

The National Cooperative Bank has released its annual NCB Co-op 100 report, which ranks the nation’s top 100 revenue-earning ...

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...

The potential environmental impact of industrial-style farms gets another look in North Dakota today. A panel that helps oversee the Red River Basin, including its reach into Canada, will hear ...

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons ...

Vandenheuvel succeeds Brad Anderson, who is retiring after six years of distinguished service as CEO and a total of more than ...

Meteorologist Brian Bledsoe says a strong ridge is keeping much of the U.S. warm and dry through mid-November, extending ...