More than 200 companies from around the world have set up displays, showing farmers new ways to milk, feed, and manage their farms.

Land O’ Lakes dairy cooperative was founded in 1921 in St. Paul Minnesota by 320 small cooperative creameries. They hoped to ...

With consumers gobbling up record volumes of yogurt and cheese, demand for the two main components in cow’s milk – butterfat and protein – have been skyrocketing. In the past decade, U.S. natural ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it ...

As drone technology continues to evolve, it's poised to transform how dairy farms manage their feed inventories, optimizing ...

Steve and Alisa’s two kids, Henry, 10, and Decker, 7, who are members of Cherry Ridge 4-H Club, took the pamphlets to school and gave them out at recess to classmates and to their teachers, lunch ...

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S.

Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons ...

An economist says dairy producers are paying much closer attention to the beef market, now that raising beef-on-dairy has created a new revenue stream for the dairy farm. John Newton with American ...