One obscure but incredibly useful tool that we think deserves a comeback is the egg coddler. Coddled eggs are soft-cooked ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate ice cream. This homemade chocolate ice cream recipe is really easy to make, few ingredients, and doesn't require any ...

Learn how to make yummy homemade peanut butter eggs. They can be used for Easter or whatever else you may want them for. The best part is you can use whatever chocolate you want for all kinds of ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

To create the crumble topping, combine ¼ cup packed brown sugar and one tablespoon flour. Cut in two tablespoons of butter or ...

Eggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Mix the batter. Use a hand mixer or stand mixer to cream together softened butter and sugar. Mix in an egg, a couple egg ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

It’s an annual tradition on FOX59 Morning News–the Holiday Cookie Showcase. Dietitian Kim Galeaz drops by the station with ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...