If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

We were tired of the same old things, especially plain chicken soup. After cracking open a few cookbooks, we alighted on the ...

Trader Joe's has aisles packed with simple plant-based meals, cost-effective staples, and lots of creative flavor ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Vegan crispy rice salad is a refreshing dish made with golden-fried rice, fresh herbs, and a tangy dressing. The salad is ...

Worcestershire sauce. The first time I heard of this confusing word was while walking in a supermarket aisle mainly filled with tomato sauce, ketchup, mayonnaise, thousand island, you name it, it’s ...

A fragrant, creamy vegan curry that’s more than dinner. It turns your kitchen into a warm, aromatic act of mindfulness. A fragrant, creamy vegan curry that’s more than dinner. It turns your kitchen ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...