Monty’s Blue Plate Diner embodies the best of Wisconsin’s food culture—unpretentious yet innovative, rooted in tradition while embracing change, and above all, genuinely welcoming to all who enter. It ...
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4-Course Vegetarian Feast With Mushroom Pâté and Crème Brûlée
Marc Sievers joins us today in Julia's kitchen to cook a 4-course vegetarian feast. Over 140,000 bottles of cholesterol ...
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