The chain has earned high praise for its commitment to quality and Chef Kolby says the cajun clam chowder is a “must-try.” ...

Truluck’s chefs show how to crack and savor fresh, never-frozen stone crabs, while highlighting sustainable harvesting and ...

Panacea's Gulf Specimen Marine Laboratory founder, who's fighting cancer at 83, talks about his remarkable career with sea creatures.

Hidden in the leafy enclave of Kew Gardens, Queens, Dani’s House of Pizza serves up a menu item so magnificent it threatens to overshadow their already legendary pies – baked clams that might just ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...