Pop punk band Yellowcard scores its first No. 1 hit in 22 years with 'Better Days' produced by Blink 182's Travis Barker, ...

Sammy Hagar gave fans a bit of a scare earlier this year when he released his new single, "Encore, Thank You, Goodnight." Naturally, people wondered if maybe he was musically signaling his plans to ...

Ever let your kid play music from your Spotify account, or been asked to put on a playlist that’s not your normal taste? You’re probably tired of those choices affecting your recommendations, one of ...

Willie Nelson is one of the most distinct country music voices out there. And while his best works are songs he penned himself, there’s also something to say about a few covers he’s done of other ...

Knock, knock. Taylor Swift is serving BDE on her new track "Wood." You could call it "big dance energy." The singer turns superstitions — stepping on a crack, watching a black cat walk in front of you ...

Fans are realizing the Fault in Our Stars soundtrack hit harder than the movie, perfectly capturing the heartbreak and beauty the film missed.

Check out my sponsor and take 10% off of your first month of therapy. Marcus and I are giving our first LIVE SHOW in Los Angeles on August 13th and we'd love to have you there. We don't have plans to ...

For Good, the second part of his breathtaking movie musical about Elphaba, the Wicked Witch of the West who fled Oz, and ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sony Pictures Chainsaw Man - The Movie: Reze Arc is just weeks away from its US release, ...

CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as "The ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I thought my steaks were pretty good — until a few pro chefs showed me how it’s really done. From seasoning tricks to perfect searing techniques, they completely changed the way I cook. The difference ...