This video showcases two artistic chocolate desserts — one styled as a half chocolate egg topped with white and dark cream, and the other as a cake wrapped with decorative chocolate shards. Each treat ...

Cadbury has unveiled a Biscoff-filled chocolate egg for Easter 2026. Featuring “irresistible Biscoff spread and crunchy biscuit pieces”, the treat will launch in singles (rsp: 99p/32g), multipacks of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...