Soybean planting is nearly complete at 92%, just a tick under the 5-year average of 93%. However, only 79% of soybeans have ...

In this video, he looks at Beck’s Practical Farm Research regarding John Deere’s See & Spray technology and its impact on ...

Also in this episode, Dale Minyo talks ethanol awareness with Gerry Puckett of Ohio Corn & Wheat, and Joel Penhorwood checks ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

This donation is certainly going to help throughout our summer feeding programs with the kitchen team being able to provide ...

The U.S. Environmental Protection Agency (EPA) has proposed record-breaking Renewable Volume Obligations (RVOs) for 2026 and ...

Ohio legislators joined the Ohio Agriculture Conservation Initiative (OACI) on a farm tour earlier this month in Findlay, Ohio, to hear firsthand how local farmers are leading the way in conservation ...

Regardless of the commodity, trade does not occur without the work of individuals building relationships. Agricultural commodity organizations work every day to help build and develop those ...

Soybeans and all of agriculture have a great sustainability story to tell.

Cottage cheese consumption peaked in the 1970s, when Americans consumed 5 pounds a year on average. It became a great way to ...

At Pettisville High School in northwest Ohio, students learn in ways that prepare them for ag-centric post-secondary pathways ...

With a short supply of high-quality forage resulting from the 2024 Ohio drought, and spring 2025 weather that has prevented ...