A recent study at the University of Bristol has demonstrated how small adjustments to weekly meal menus can lead to ...

Leaft Foods, a company based in New Zealand, has made a significant development in protein extraction, successfully ...

Ginkgo Bioworks, a company focused on cell programming and biosecurity, released its financial results for the second quarter ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

UK plant-based pet food brand Omni has launched LeanPaws, a patent-pending weight loss supplement for dogs. According to Omni ...

Crackd, a popular plant-based egg brand from the UK, has secured distribution agreements with a group of US grocery stores.

A new study by global management consultancy Simon-Kucher has concluded that consumers expect sustainable packaging, but are ...

Fry Family Foods has launched a new line of plant-based products designed with flexitarians in mind. The "Flexi Range" ...

Nourish Ingredients has announced that its proprietary Mortierella alpina biomass (S11) has been granted Generally Recognized ...

Once just a humble food-preserving method behind kimchi, miso, and tempeh, fermentation is now at the centre of one of the ...

US plant-based milk brand MALK Organics has announced it is relaunching a seasonal favorite, Pumpkin Spice Almond MALK, for a ...

Over 100 companies in Canada and more than 2,000 worldwide are reportedly working to meet animal welfare commitments by the ...