Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats ...

SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Confectionery is one of the most colourful and exciting sectors in food and beverage. And it’s always changing. From new flavours and formats to packaging innovations and exclusive collaborations.

The world’s biggest chocolate maker Barry Callebaut is rumoured to be in the early stages of a planned separation from it global cocoa unit. That’s according to a report published on Reuters. Sources ...

Mars, Incorporated has announced the successful acquisition of snack brand Kellanova. The deal, which gained final regulatory approval on 7 December, is predicted to reshape the future of snacking.

Chocolate is entering a new chapter - one shaped by climate pressures, evolving consumer expectations, breakthrough technologies, and the expanding definition of indulgence. As the industry navigates ...

Confectionery manufacturers are closing out 2025 with new ranges and modern twists on classics. And we’re getting a peak at some early 2026 launches. In this new product development (NPD) roundup, we ...