From thandai to malpua, Holi is incomplete without the traditional delicacies. However, if you want to give the staples a twist, here are some fusion dessert recipes shared by chefs that you can ...

Are you still wracking your brain to find inspiration to prepare unique dishes with a hint of traditional recipes in them? Scroll down to see what Slurrp has collated for you. These recipes will ...

Concluding a day-long fast, each day for the entire month of Ramadan calls for new recipes. To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef.

Holi colours and snacks go hand in hand. You apply gulal with one hand while holding thandai with the other one. Dahi vada is another delight without which celebrations are incomplete. Scroll down to ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

There are less than 10% female head chefs across 100 top restaurants in the world, and there are only 10-15% female chefs in India. While the world is slightly progressing in the gender diversity ...

You have tried Punjabi, Sindhi, and Rajasthani kadhi, it is time to dive into the coconut kadhi recipe. It is tangy, creamy, subtly sweet, and tastes amazing when paired with steamed rice. Here is how ...

Ramadan has begun, and devotees have begun fasting which will culminate with the sighting of the crescent moon. During this time, people eat dates because they are healthy and naturally sweet. Learn ...

Korea is painted pink by cherry blossoms, but are you curious about what delicious treats can be developed with them? Have you ever tried the combination of food and drinks with these flowers? Then, ...

Snacks have a crucial role in our everyday routines, and maintaining a balanced diet can be aided by smart picks. People often associate snacking with unhealthy calorie, sugar, and fat intake ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef Ishtiyaque Qureshi, son of Padmashri Chef Imtiaz Qureshi. Showcasing ...

Holi is one of the most beloved festivals in India and is celebrated with a lot of enthusiasm. In different regions of the country, some specific dishes and desserts are cooked exclusively during the ...