With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

Chef Dipna Anand has revealed further details of her upcoming restaurant, Brilliant Gastro by Dipna Anand, which is due to ...

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...

The chief executive of Mitchells & Butlers has issued an apology after it was reported that restaurant chain Toby Carvery had ...

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...