This authentic Afghan cuisine in Orange County takes your taste buds on a trip with decades-old family recipes.

The owner says Afghan frontier food is typically eaten at home, not in restaurants. He hopes to change that with Afghania, its 50 seats spread across two narrow floors.

Popal tells Lakshmi about how she came to the U.S in 1987 due to the Soviet invasion, getting emotional as she speaks about ...

Zaiton, the 4-year-old, with wispy bangs and large brown eyes, said she knows why this is happening: “Because we are a poor family and we don’t have food to eat.” Their grandmother ...

Sameem Afghan Restaurant's Muntoo: One of 100 St. Louis Dishes You Must Eat Right Now By Ian Froeb Apr 25, 2013 at 7:00 am ...

Afghania. 2811 M St., NW The Masroor family already rules DC’s crowded Afghan food scene: Sofia Masroor and her three daughters, Taliha, Iman, and Zainab, run Bistro Aracosia in Palisades, Aracosia ...

Lamb is a staple in Afghan cuisine and gets two preparations here – grilled lamb chop lollipops ($28 - a lean French without much fat) or a stewed lamb shank ($28), cooked with tomatoes, onions ...

The process for the family to reunite is getting more complicated due to President Trump's travel ban and conflict in the ...

Aziz believes in sharing and bringing his Afghan culture and food to the Bay Area. THE SECRET IS OUT: De Afghanan Cuisine is a restaurant owned by Aziz Omar and his family who have been serving ...

Farida Khinjani started cooking at 10 a.m. on Sunday and was still smiling and bouncing around the kitchen at 6 p.m. at Masala restaurant in Missoula, where she was feeding ...

The owner says Afghan frontier food is typically eaten at home, not in restaurants. He hopes to change that with Afghania, its 50 seats spread across two narrow floors.