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Centre Daily Times on MSNFrom Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so uniqueMosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...
Sun shares her Springvale banh mi go-to, a burger joint in the middle of an industrial hub, and a bakery cafe with “windows ...
HYDERABAD: Picture this: a grand Mughal feast, bathed in the warm glow of a glittering chandelier, spread across a table ...
Realitea (pronounced like ‘reality’) isn’t really a curry house; it’s actually more of Indian tea house with a stunning range of teas plus Indian lunches and cakes. But perhaps the highlight of the ...
Shakoofa Khalili was waiting for her husband to return home with bread from the market when she heard their eight-year-old ...
The order, giving Afghans until March 31 to go elsewhere in Pakistan, came on the heels of President Trump’s suspension of ...
Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part of a Cottage Industries program in Arkansas.
Afghan nationals who had worked with the United States or NATO forces were particularly fearful of reprisals from the Taliban. Promised resettlement in the US, many traveled to Pakistan to await ...
It took another journey to change that ― this time, to Erie, where Mohammad became one of the city’s first Afghan homeowners ... Afghanistan ― the food, the language, song and dance.
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