You have to be fast to eat the seekh kabob at Helmand. “If it gets cold it’s going to be like rubber,” says Wahid Tanha, the owner and chef of this new Afghan restaurant in Albany Park. No matter what ...
Giallozafferano.com on MSN
Spicy grilled beef with pilaf rice and spring vegetables
When you’re craving something that can turn an ordinary meal into a real feast, this spicy grilled beef with pilaf rice and ...
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