From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

When anyone talks about the future of sustainable aviation fuel, one question dominates: how do we replace fossil carbon ...

From a Manitowoc foundry to a south-central Wisconsin dairy, immigrant workers and their employers are grappling with visa changes, enforcement crackdowns and an increasingly fragile labor ...

A wave of leadership changes, new farm safety net expansions, nutrition policy shifts, and workforce initiatives underscored ...

Mendel’s monastery garden experiments went largely unnoticed during his life, but their implications would ripple through ...

The Tennessean saw a staggering 21 nominations for this week's Student of the Week. So, you'll get two polls, two votes and ...

Senate Bill 895 would place a $23 billion bond before voters in November 2026 to fund scientific research across California, ...

Gut health, antibiotic resistance, probiotics and the effects of bacteria on the immune system are specialties for Amir Mani, a new faculty member in the Department of Animal Science for the Arkansas ...

Undergraduate students interested in community outreach, science and agriculture are encouraged to apply for a variety of ...

On January 7, the Department of Agriculture released its updated Dietary Guidelines for Americans, which newly recommend ...

Microplastics have entered Antarctica’s soil ecosystem, subtly affecting its only native insect and revealing how far human pollution now reaches. An international team of scientists led by ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...