There's something incredibly comforting about pulling a batch of fresh muffins out of the oven on a lazy weekend morning.

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Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Fall fruits bake into some of the tastiest muffins. Whether I’m using plums, pears or the fresh apples in this week’s recipe, I keep the sugar and the melted butter or oil to a minimum by folding in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Here are eight deliciously easy and healthy apple breakfast recipes to try this fall, from apple muffins to baked cider doughnuts and more. There are so many reasons to delight in the arrival of ...