Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Family pasta nights feel a little more special with this arugula pesto pasta on the table. That bright green color from the ...

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Just a few evenings ago, the CEO prepared a delightful “rocket” salad — it did not blast off the plate — to precede dinner. Those of you with a botanical background, as I once had, may know this by ...

Much like anchovies and blue cheese, arugula divides opinion — the bitter, peppery flavor of this classic salad leaf is delicious to some, but anathema to others. But what if we told you that the key ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Peppery arugula is a perfect choice to spice up your salad game. Just make sure you choose a complementary dressing or the ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

King trumpets are almost all stem and are large — commonly 3 or 4 inches long and sometimes as much as 6 or 7 inches. Their texture is firm and meaty, and their flavor is mild, slightly briny. Slice ...