Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand. We visited the kitchen to see this shop ...

Indulge in this creamy, cold baklava recipe featuring layers of flaky pastry, pistachios, and a rich chocolate topping. A ...

Indulge in a unique dessert! This video shows how to make a fusion baklava cheesecake recipe, perfect for holidays.

Layers of filo, a storied Detroit location, and one of Michigan’s best-known Greek pastry shops make this an easy stop for a ...

Baklava is a layered pastry made of paper-thin phyllo dough sheets brushed in butter, nuts mixed with spices and a sweet syrup or honey. The melt-in-your-mouth pastry has numerous regional variations ...

Federal cuts put the sales of sweet, flaky baklava and other Mediterranean foods at risk in Connecticut. Now, the Jacques Pepin Foundation has stepped in to save the year. It’s not about tariffs, but ...

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today. By Jenny Comita In 16th-century Constantinople, now Istanbul, the royal palace ...

COLMAR, PA. (WPVI) -- It's a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina Samaras. Every week, they produce their three staple flavors called ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Nour Ben Hmieida has been perfecting her Libyan-style baklava since 2019, when she began baking the flaky ...