Weekends are made for slowing down, and these bakes give you the perfect excuse to do just that. They're the kind of recipes ...

There’s something about fall that makes people crave casseroles that warm the table and bring everyone closer. These 9 fall ...

Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked ...

Brioche buns are my favourite type of bun. The specific flavour, the fluffiness: perfection.The fluffiness is the product of ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A great way to make a day feel more special is by starting the morning with a sweet treat. And although you could pick up a pastry from your favorite bakery, Trader Joe’s just gave you a reason to ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce. By Melissa Clark Good morning! Today we have for you: A sugo ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Horseradish, basil, and Dijon mustard take a classic shrimp roll up a notch. Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside ...