If you’re visiting Nashville for the first time, Peg Leg Porker offers an authentic taste of Tennessee that provides a welcome counterpoint to the more touristy experiences downtown.

We coated our steaks in real charcoal rub to see if it adds smoke or ruins the flavor – the results were surprising.

Explore Louisiana BBQ spots still doing low-and-slow right, serving smoky meats, rich flavors, and true Southern barbecue.

While brisket, pulled pork, and ribs all make stellar appearances, it’s the smoked prime rib that has earned Parker’s its legendary status among Nebraska barbecue aficionados. This isn’t just any ...

The barbecue in question finished third in the highly competitive Memphis in May barbecue competition in 2008. The big secret ...