The BBQ Pit Boys tear into a box full of new gear, bold rubs, and flavorful spices. See what’s fueling their next backyard ...

Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

Hot slaw is a spicier Tennessee specialty crowned as an official state food in 2024, built on mustard, vinegar, and peppers, ...

Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made.

Looking for the best Memphis-style BBQ? The official "Memphis BBQ Trail" offers a taste of the best, from hidden gems to ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Explore these hidden Illinois BBQ joints locals love, from Chicago icons to small-town smokehouses, all serving authentic ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Restaurateur Jay Bakker, owner of Squeeze Burger, has opened Napa Hot Chicken, a new fast-casual spot blending local flavor ...

Let’s talk about that pulled pork – the unassuming star that might just be the best in Ohio, if not the entire Midwest. Each serving arrives as a generous mound of hand-pulled pork shoulder, with ...