Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.
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Side dishes are classics done right – creamed spinach, baked potatoes, and sautéed mushrooms. This place delivers a special-occasion feeling without the stuffiness or shocking prices of trendy spots.
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Hidden along Bridge Street in the coastal town of Groton, Connecticut sits a gleaming silver diner that locals protect like a culinary state secret.