Cut butter into Tablespoon-size chunks and place in freezer for 20 minutes or until butter is very cold and hard. Place frozen butter cubes into a large mixing bowl. Add the flour, sugar, salt, ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and ...

Place apples and lemon juice in large bowl; stir to coat apples. Add brown sugar, cinnamon, salt and flour. Toss to coat. Melt butter in large saucepan and add apples mixture. Sauté until barely ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Food editor Joe Ricchio wants you to take Dysart’s buttery, flaky crust seriously. [dropcap letter=”W”]ay back in 2012, Dysart’s, the Bangor-area truck stop and diner, shot a down-homey commercial ...