Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell's condensed New England clam chowder soup and cream cheese! Dive into the ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Mornings tend to set the tone for the rest of the day, and a calm start makes everything smoother. These 33 breakfast recipes ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

Maggie Garin, Huguenot Ingredients: 1 stick margarine, or butter 1 onion, chopped 3 cans (6.5-ounces each) clams, minced or chopped 1 cup bread crumbs 1/4 cup grated cheese 1 tablespoon oregano In a ...

Giant Clam Dip Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.

N E W   Y O R K, August 1 -- — Robin Roberts, Tony Perkins, Charlie Gibson, Lara Spencer and Diane Sawyer put on their chef's hats for the special "We're Cookin' Now" series on Good Morning ...