Some of the healthiest cheeses — like cottage cheese and ricotta — are high in protein and low in saturated fat, making them ...

Chef Damon Brasch at Green is a self-proclaimed cheese fiend who specializes in making vegan versions of great American classics, so what better than a baked Mac-n-(Cashew-Cheddar)-Cheese? Substitute ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

From a culinary perspective, cashews are quite versatile. You can enjoy them as is, blended into cashew butter, or chopped and added to a variety of sweet and savory recipes, from overnight oats and ...

Vegans ditch dairy for many reasons, from animal welfare to the planet’s well-being, but there’s one dairy delight that tugs at the heartstrings of many: cheese. Lucky for them, the plant-based cheese ...

Light dry rosés are perfect for warm weather refreshment. Most Provençal rosés, Pinot Noir-based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto are not all that different in style ...