Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the Certified ...

That trend is reflected in trade data. Last year, Argentina exported more than 900,000 metric tons of beef, with China ...

The Filet Mignon, an 8oz center-cut certified Angus beef, is butter-tender and cooked with the kind of precision that makes you wonder if there’s a physicist in the kitchen calculating exact ...

The stone facade gives Stoney Creek Inn that timeless Pennsylvania character – solid, unpretentious, built to last through changing culinary trends while staying true to what matters: exceptional food ...

The USDA released their plan today to “fortify the American beef industry.” Their plan is based on: “strengthening ranches, rebuilding capacity, and lowering costs for consumers.” Wow! Where do I ...

With all the technology and tools that we have at our hands today, you can have it all,” Jordan Willis says. “But you still ...

Four pupils from Enniskillen Royal Grammar School have been crowned the overall winners of the 2025 ABP Angus Youth Challenge ...

Four pupils from Enniskillen Royal Grammar School have been crowned the overall winners of the 2025 ABP Angus Youth Challenge following the ...

Charred Excellence The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ...

Their unique position brings together opposite ends of the supply chain—promoting everything from high-quality Angus genetics to the Certified Angus Beef ® brand with partners and consumers—and earned ...

Experts in Argentina say prices would not drop if the United States purchased beef from the South American country, as ...

Around 130 teenagers from across Northern Ireland will be travelling to Balmoral Park next week to share their vision for the ...