Hidden in plain sight on a modest street in Ambridge, Pennsylvania sits a pizza institution so authentic that locals speak of it with reverence normally reserved for family heirlooms or winning ...

If you're trying to build muscle on a meatless diet, soybeans should be one of your closest friends. These are some of the most nutrient-dense legumes you can eat, and they pack a potent punch of ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

People are taking to social media to share their horror after learning the process of how parmesan cheese is made ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of its "cheeseable milk" powder in 2027.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you should know.

Cheddar cheese is a classic option for sandwiches or snacks - I tried a variety of supermarket options from crunchy to mature and this is how they ranked ...